pancakes, authentically yours.

i am thinking that
blueberry pancakes
are going to be necessary
sometime this weekend...
and there are still some
blueberries in the freezer
from a hike we did last fall
at hatcher's pass!
if i had some sourdough starter,
they'd be even more
authentically alaskan.
hmm...

Blueberry Pancakes:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/4 teaspoons white sugar
• 1 egg
• 1 cup milk
• 1/2 tablespoon butter, melted
• 1/2 cup frozen blueberries, thawed

1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

(recipe and photo from allrecipes.com)