This past weekend I went to a Mexican potluck at Becky and Dave's. I asked Maria at work what I could bring for dessert and she suggested flan! Here's her recipe. I made it twice in one day: once at work to figure it out and then at home before the potluck. It's yummy and fun and EASY.

Maria's Flan

6 eggs
1 can sweetened condensed milk
1 can regular milk
1 tablespoon vanilla
1 cup sugar

Preheat oven to 350.
In blender, mix eggs, milks and vanilla.
In a saucepan over medium heat, melt sugar (stirring constantly) until light brown with a thin consistency.
Immediately pour melted sugar into baking pan, then strain milk mixture over top.
Place flan pan ;) in larger pan of water and bake for about an hour (might need to add a few minutes) until set.
Cool flan and flip upside down on serving plate, allowing time for sugar to drain. Enjoy!